Spanish Carbona

Ingredients:

1 big can of Century Spicy Spanish Tuna ( drain the tuna oil and put it in another bowl )

1 nestle cream

1  small can of alaska evaporated milk

oil

parsley

1 kilo spaghetti noodles

salt and pepper to taste

1 cup grated cheese

dice garlic

dice onions

Procedure:

1. Cook noodles in a boiling water with 1 tbps of salt and oil

2. cook til al dente

3. drain then  put some oil in the drained noodles

for the carbonara sauce:

1.  saute the garlc and oil using the oil of the drained century tuna. add pepper and salt to taste.

2. add the 1 pack of nestle cream and 1 small can of evaporated milk, simmer and taste

3. add thetuna and  1/2 cup of grated cheese,simmer again.

4. put a noddles in the plate and top with carbonara sauce, grated cheese and garnish with parsley.

5. ready to serve! :D

enjoy! :9